Premium Cocktail Hour
Four Hour Open House & Call Brands
Butlered Hors d’oeuvres
Select Three
BROILED SCALLOPS
Hickory Bacon Wrapped
Bourbon Black Pepper & Maple Glaze
VEGETABLE SPRING ROLLS
Lemongrass Scented Vegetables
Sweet & Spicy Ginger Sauce
PROSCIUTTO WRAPPED ASPARAGUS
Grilled Asparagus, Prosciutto Peppered Hollandaise
SMOKED GOUDA ARANCINI
Arborio Rice, Peas, Smoked Gouda
PEANUT CRUSTED CHICKEN SKEWERS
with Peanut Sauce
SPANAKOPITA
Creamy Spinach and Feta Baked in Filo
CHILLED SHRIMP
Spiced Ale Poached Jumbo Shrimp
Vodka Laced Cocktail Sauce
MINI QUICHE
Assortment of Vegetable, Lorraine
Florentine & Monterey Jack Quiches
Stationary Hors d’oeuvres
Select Two
ARTISAN CHEESE BOARD
Imported & Domestic Cheeses
Fig Jam, Dried Fruits, Roasted Tomato Spread
Rosemary Flatbread
BRUSCHETTA
Tomato Basil, Roasted Pepper, Grilled Eggplant
Grilled Focaccia, Herb Toasted Baguette
CRUDITÉS
Market Fresh Vegetable, Savory Dips
BAKED BRIE
Stuffed with Balsamic Onion Jam
Puff Pastry Baked, Crusty Baguette, Cracker Assortment
MARKET SELECT FRUIT
Seasonal Melons, Fruits, Berries
Dark Chocolate Fondue, Grand Marnier Laced Yogurt
MELTING POT
Cheddar Ale, Gruyere & Thyme, Smoky Gouda Fondue
Crusty Bread, Ripe Tree Fruit
Premium First Course
Soup or Salad
Select One
SPRING GREENS
Shredded Romano, Toasted Sesame
Lemon Herb Vinaigrette
HERITAGE GREENS
Candied Walnuts, Dried Cranberries
Smoked Bleu Cheese Dressing
ROMA TOMATO BISQUE
Basil Infused Oil
POTATO PUREE
Porcini Mushroom & Yukon Gold Potato
Mushroom Cream Fraiche
SMOKED POBLANO & CORN CHOWDER
Premium Entrée Course
Select Three
BEEF TENDERLOIN FILET
6 oz. Pan Seared Filet in your choice:
Cabernet-Green Peppercorn Demi-Glace
Wild Mushroom Crème Demi
Smoked Bleu Cheese Compound Butter
FLAT IRON STEAK
Seared Smoky Pepper Relish
Cabernet-Veal Reduction
PORK CHOP
Pan Seared Bone-In Center Cut Chop
Apple Fennel Slaw
Boiled Cider & Apple Brandy
ASIAGO CHICKEN
Asiago & Panko Dredged Boneless Chicken Breast
Shallow Fried, Fresh Sage & Pancetta Velouté
PAN SEARED CHICKEN
Roasted Baby Potatoes, Heirloom Carrots
Whole Grain Mustard Cream
BLACKENED TILAPIA
Cajun Grilled Topped with Garlic Rock Shrimp
FILLET OF SOLE
Wrapped Around Baby Spinach & Seafood Cream
ATLANTIC SALMON
Seared Fillet
Grilled Asparagus, Horseradish Veloute
WILD MUSHROOM & BRIE TART
Flaky Pie Crust Baked Golden Brown
Sautéed Wild Mushrooms, Sherry, Eggs & Cream
VEGETARIAN RATATOUILLE TARTELETTE
Tender Zucchini, Yellow Squash, Red Onions
Eggplant and Roma Tomatoes Stewed in Tomato Sauce
Wrapped in Flaky, Golden Brown Puff Pastry
Entrees served with Seasonal Starch and Vegetable,
Rolls & Butter, Coffee, Decaffeinated Coffee, and Hot Tea
Champagne Toast for all guests
Prices and menu subject to change based on date